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Hello there!

 

Thank you for stopping by. We'd love to be part of your next event and we are  already thrilled you're considering us to create the sweets of your dreams.
We would appreciate if you help us achieve that by reading the FAQ or filling out the form below so we may be able to respond to your queries and assist you according to your needs.

We will try to respond within 24-48 hours, (if calling on a weekend, we might respond by Monday as we're usually swamped during the weekends) if we do not respond right away, kindly give us a nudge by also texting us at 778.737.8140.

Easy! Just just send us an email: info@thesweetalley.com or simply click the button below.

It would also help if you can share an idea that you may have in mind, a theme perhaps or even sample photos. If unsure, you can source the web for some inspirations, I usually direct my clients either to our Gallery or Pinterest.

Please take note though that we can not do an exact replica of other sweet artist's work due to copyright and ethical issue; plus wouldn't you rather have something created uniquely just for you?

How can I secure my spot, how far in advance do you need notice?

Reservations are considered on a first-come, first-serve basis.  We only take a few orders per week to ensure the quality of products that we produce so once you are sure and have a date, let us know right away. We get bookings even a year prior. So, the more time you give us time, the more time we can put much attention on your order.

 

A 50% non-refundable deposit is required once the order has been placed, minimum of 1 month prior to the event; 2 months for weddings. The final balance is due 2 weeks prior to the event; 4 weeks for weddings. Orders will only be considered confirm upon receipt of deposit.

Orders with less than 2 weeks notice, is considered  rush and therefore full payment is required once the order has been placed and is non-refundable (not applicable for weddings).

Do you offer cake tasting?

Yes, we do on wedding orders $500 and above and by appointment only. We charge $40 for 2 people, extra may incur for additional people. You can choose 3-4 cake flavours from our menu which we can discuss on the day of tasting and consultation or you can pick up from our headquarters and discuss the details later on.

How about delivery and set up?

Yes, but subject to availability of our delivery personnel and price would depend on location. Set-up fee also varies depending on work that may be required (ie: assembly of fresh blooms, setting up and decorating a full Sweet Table etc.)

What's the best way to care for my cake?

From TSA premise: Make sure AC is on. You can either have someone cradle the cake box with utmost care on their laps or the cake box is placed on the flattest floor of your car. Try to avoid putting it on the seat, as it can cause the cake to slide during transportation.

 

At the venue: Keep cake refrigerated and bring to room temperature an hour prior to serving. Keep it away from direct sunlight, heaters or any warm object.

 

Shelf life: Ofcourse best eaten on the same day especially if your cake is with edible flowers which tend to wilt easily...but would still be okay for 3-4 days provided it is kept in the fridge, in an airtight container, to avoid absorbing any fridge smells. Cakes are best served at room temperature, but don't leave them out for too long to keep it fresh as possible.

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Ask away!

 

© The Sweet Alley Est. 2015 All rights reserved. Created by Lilith

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